Vegan Mango Crumble

So I made this today..

It’s all in rough quantities as I was experimenting in the kitchen.

Makes: 4



  • 1/4 cup of coconut chips
  • 1/4 chopped pecans
  • 1/4 chopped walnuts
  • 2 tablespoons seasame seeds
  • 2 tablespoons of dairy free spread (melted)
  • 2 tablespoons of brown sugar 
  • 1/4 almond meal


  • 4 tubs of mango in natural juice


  1. Preheat oven to 180c
  2. Pour mango into 4 oven safe bowls. Try to drain 3/4 of the juice.
  3. In a mixing bowl combine all topping ingredients.
  4. Spoon topping onto the fruit.
  5. Bake for 15 minutes or until golden brown.

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